Packaging of food and dairy products
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Packaging of food and dairy products

Author: Nabil Mehanna - Laila El Sebai
SKU: 0009001002

57,50 SAR Tax inclusive

This book is a journey through time and space. It is a serious and humble attempt to provide the Arab reader as a researcher in the Institute of Science and as an engineer in the production plant with useful and integrated information about food packaging, as the authors have discussed all types of food and beverages that are packaged.

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Description

Book description:

  • Author's name: Dr. Nabil Mehanna - Dr. Laila El Sibai

  • Number of pages: 649 pages 

  • The subject of the book: The book discusses how food and beverages are packaged and the machines that do the job

The contents of the book:

  1. This book

  2. Chapter one: Packaging is an integrated system

  3. Chapter II: Main Packaging Materials

  4. Chapter Three: Food packaging - Characteristics - Shapes

  5. Chapter four: Packaging Machines

  6. Chapter V: Liquid, concentrated and powdered milk

  7. Chapter Six: Cheese and other dairy products 

  8. Chapter Seven: Red meat

  9. Chapter VIII: Poultry and eggs

  10. Chapter IX: Fish and shellfish

  11. Chapter Ten: Fruits and vegetables

  12. Chapter Eleven: Oils and fats

  14. Chapter Twelve: Flavor enhancers and food seasonings

  15. Chapter Thirteen: Beverages

  16. Chapter Fourteen: Snack foods

  17. Chapter Fifteen: Sugar, Chocolate and Sweets

  18. Chapter Sixteen: Cereals and their products

  19. Selected references

  • I: Arabic references

  • II: Foreign references

 

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Additional information

Weight 1 kg
Dimensions 20 x 20 x 20 x 20 cm
Author of the book

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