Description
Book description:
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Author's name: Patsy Westcott
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Translation: Arabization and Translation Center
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Number of pages: 111 pages
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The theme of the book: Recognizing healthy foods for every age
The contents of the book:
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Nutritional needs of babies and children
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How children use food to develop basic skills such as physical coordination
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The Social Dimension of Eating
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Tips on how to encourage table manners
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Food issues, from food allergies to malnutrition
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Suitable recipes from milk to solid foods
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Feeding a child who inserts
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Eating out
Also browse:
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A special collection of books Women's affairs
