Natural colors in food and medicine

Description

Book description:

• Author's name: Dr. Abbas Al-Humaidi

• Number of pages: 200 pages 

• The subject of the book: This book discusses natural colors in food and medicine 

The contents of the book:

1. General Part Introduction

2. Historical hint

• Why colors are added to food

• How and where natural colors originate

3. Legislation 

• The international status of food coloring

• Certified color additives 

• Some disadvantages of unauthorized additives 

• Definition of Pigment in Biological Concept

• Images that use natural colors or dyes

4. What color is

• How the eye distinguishes between colors

• Electron Composition of Pigments

• Classification of biological pigments by affinity to chemical structure 

• Colorless Vehicles 

• Classification of pigments in nature according to organisms (plant, animal, bacteria) 

• Biological systems as commercial sources of dyes

• Types of colors added to foods 

• Physical factors that influence the choice of colors for foods

• Factors affecting the use of natural colors 

• Feasibility and Uses of Natural Colors 

• (ANATO) 

• Anthocyanins 

• Cochineal and carmine

• Turmeric

• Alikhdor

• Carotenoids 

5. Part of the

• Alikhdor jobs 

• Chemical structure of the yakhurd 

• Natural Types of Pyrethrum 

• Biodegradation of chlorophyll 

• Natural and some unnatural derivatives of chlorophyll

• Derivatives of jade used in coloring

• Estimates made of the global production of jasmine

• Extraction, Isolation, and Derivation

• Stability and derivatives

• The economics of derivatives 

• Outlook

• Composition of viovinin

• Chlorophyllide composition

• Discoloration of the pumpkin 

• Keeping the color green 

• Purification of the pumpkin

6. Heme and bilins

• God

• Installation of heme 

7. Hemispheres in Nature

• Functions and Locations 

• Optical Absorption Property

• Color fastness in roe deer

8. Free heme 

• Its physical properties 

• Absorption property 

• Persistence 

• Quantitative analysis

• Commercial use 

• Heme dyes in meat and fish 

9. Ficobilins 

• Ficobilins in nature 

• Functions and Locations

• Metabolism

• Color adaptation

• Adaptation between sun and shade 

• Factors influencing the formation of bilins

• Mutation in dyes

• Physicochemical properties 

• Cellular localization

• Persistence

10. Free phycobilins

• Its physical properties

• Extraction and purification

• Persistence

• Methods for estimating biliproteins 

• Commercialization 

• Biotechnology

• Industrial application

• Compare it to the Czech colors 

• Outlook

11. Carotenoids 

• Distribution and function of carotenoids

• Distribution in nature in plants

• The relationship between color and carotenoid quality in some plants

• In the animal

• The function of carotenoids in nature

• Bioconstruction 

• Absorption and metabolism

• Natural carotenoids and their extracts

• Red pepper 

• Al Anato 

• Saffron

• Tomatoes

• Xanthophyll pastes

• palm oil 

• Constructed carotenoids

• General properties and stability 

• Dealing with Carotenoids 

• Extraction and purification

• Commercialization 

• Natural extracts 

• Constructed carotene 

• Uses of carotenoids

• In animal (livestock) feed

• In birds 

• In fish 

• In Health & Medical Products

• Futuristic theory

• Their benefits as protective agents and antioxidants against cancer

• Exploiting carotenoid proteins

• Biotechnology

12. Anthocyanins and peptalins

• Chemical construction

• Distribution of anthocyanins 

• Bioconstruction in the Anthocyanins

• Factors affecting anthocyanins and color fastness

• Types of sugar and their breakdown products

• Accompanying tinctures

• Extraction and purification 

• Current and future use and resources

• Tissue culture - Biotechnology 

13. Red Anthocyanins in Medicine

• Betalains 

• Distribution

• Bioconstruction

• Extraction and technique 

• Future uses and possibilities

14. Miscellaneous Colors (citations)

• B-ring substituted anthocyanins 

• Al Anato 

• Saffron

• Jasmine Cape 

• Cochineal (Crimson)

• Extraction

• Alkant

• Turmeric

• Safflower

• Monasques 

• Chemical construction 

• Other natural colorants

15. Outlook

• Caramels and melanoids

• Black coal

16. References

Also browse:

• A special collection of books Abbas Al-Hamidi

• Having to eat forbidden foods and medicines