Description
Book description:
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Author's name: Dr. Abdul Hamid Mohamed Abdul Hamid
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Number of pages: 654 pages
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The subject of the book: The book discusses how to raise fish and recognize their parts
The contents of the book:
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Introduction
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Part I: The Scientific Basis of Fish Production and Welfare
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Part I: The location of fish in the animal kingdom
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Chapter I: Definition of fish
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Chapter II: Classification of fish
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Chapter Three: Importance and Value of Fish
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Section II: Fish Body Parts and Functions
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Chapter I: Appearance, skin, senses and nerves
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Chapter II: Nervous system, movement, growth, age (and skeletal system), and mortality
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Chapter three: Digestive System and Nutrition
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Chapter four: Respiratory and excretory systems
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Chapter five: Reproductive system and hatching
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Chapter VI: Circulatory and Endocrine System
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Part II: The Scientific Basis of Fish Production and Welfare
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Part I: Fish farming
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Chapter I: Historical introduction
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Chapter II: Status of Fish Production
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Chapter Three: Sources of Fish in Egypt
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Chapter four: Types of commercial fish
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Part II: Cultivation, types and requirements
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Chapter I: Introduction to Types of Farms
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Chapter two: Sinks
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Chapter Three: Cages
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Chapter four: Rice fields
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Chapter Five: Intensive production
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Chapter Six: Fishing
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Chapter Seven: Fish quality
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Chapter VIII: Laboratory analyzes
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Section III: Diseases
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Bootstrap
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Chapter I: Nutritional diseases
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Chapter II: Diseases of Care and Management (Environment)
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Chapter Three: Pollution diseases
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Chapter four: Parasitic diseases
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Chapter V: Microbial diseases
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Chapter Six: Resistance and treatment
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Section IV: Fish farming and economics
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Chapter I: Fish farming
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Chapter II: Fish economics
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Colorful Fish Photo Supplement
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References
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I: Arabic references
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II: Foreign references
Also browse:
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A special collection of books Abdul Hamid Mohamed Abdul Hamid
